American ClassicBlack Angus beef, American cheese, crispy bacon, tomato and onion on a sesame bun.
RossiniKobe Style Wagyu Beef from Australia, sautéed foie gras and shaved trufes on an plain bun. Served with our Perigord Trufe sauce.
Hubert KellerBuffalo meat, caramelized onions, baby spinach and blue cheese on a ciabatta bun. Served with red wine and shallot sauce (Hubert’s favorite choice).
The HangoverBlack Angus beef, smothered in hangover sauce, with chopped lettuce, Served on a Sesame Bun and this one comes with fat fries.
The Greek“Merguez Style” Australian Lamb with Mediterranean spices, red onion, cilantro Tzatziki sauce in a Pita bread.
Baguette BurgerAngus Beef, melted brie cheese, Arugula salad, truffle mayo on a french baguette.
Burger Bar SlidersThree Angus beef sliders, caramelized onions, plain bacon, with American cheese. All served on a plain bun with skinny fries. (All sliders cooked medium well, no substitution on temperature or toppings.)
Build Your Own Burger
Caesar SaladCrisp romaine hearts, shaved Parmesan, crunchy croutons and Caesar dressing.
Add grilled chicken breast - 5.15
Add shrimp - 7.50
Burger Bar Cobb SaladGreen leaf lettuce, chopped chicken breast, bacon, tomato, avocado, cheddar and hard-boiled egg with blue cheese crumbles and house dressing.
Garden SaladBaby Kale, Arugula, Bib lettuce, grilled zucchinis, bell peppers, quinoa, calamata olives with lemon vinaigrette.
Evolve Low CarbBlack Angus beef, portobello mushrooms, grilled peppers. Served with coleslaw, pesto sauce and mixed greens. (and of course no fries)
Evolve SalmonGrilled Salmon, Roma tomato, baby spinash and a salad with lemon vinaigrette. On a multi grain bun.
Evolve TurkeyFreshly ground turkey, marinated English cucumber, alfalfa on a multi grain bun and served with a lemon vinaigrette salad.
Evolve Veggie ClubGrilled zucchini, Portobello mushroom, tomato, avocado, bibb lettuce and pesto on a multi bun.
Evolve BisonBuffalo meat, grilled sweet onion ring, button mushroom with balsamic vinaigrette on a multi grain bun. Served with lemon vinaigrette salad.