Current Menu
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Chef's Burgers
American Classic
Black Angus beef, American cheese, crispy bacon, tomato and onion on a sesame bun.
$18.50
Rossini
Kobe Style Wagyu Beef from Australia, sautéed foie gras and shaved truf es on an plain bun. Served with our Perigord Truf e sauce.
$65.00
Hubert Keller
Kobe Style Wagyu, caramelized onions, baby spinach and blue cheese on a ciabatta bun. Served with red wine and shallot sauce (Hubert’s favorite choice).
$27.75
The Hangover
Black Angus beef, smothered in hangover sauce, with chopped lettuce, Served on a Sesame Bun and this one comes with fat fries.
$16.25
Parisian Lamb
50/50 Angus beef/ Australian lamb with Morrocan spices, spicy ketchup, Tatziki sauce on a french baguette.
$19.90
Baguette Burger
Angus Beef, melted brie cheese, Arugula salad, truffle mayo on a french baguette.
$19.60
Burger Bar Sliders
Two Angus beef sliders, American cheese and crispy bacon- Swiss cheese and caramelized onions. All served on a plain bun with skinny fries. (All sliders cooked medium well, no substitution on temperature or toppings.)
$15.55
Southwest Chicken
Chicken breast with grilled onions, sweet peppers, pepper jack on a ciabatta bun.
$17.00
Beyond Meat BYO Burger
Build your own Impossible Burger with a Ciabatta bun.
$ varies upon toppings
