Build Your Own Burger
If Beef Is Not Your Thing
Build Your Own Milkshake
Black Angus beef, American cheese, crispy bacon, tomato and onion on a sesame bun.
Kobe Style Wagyu Beef from Australia, sautéed foie gras and shaved trufes on an plain bun. Served with our Perigord Trufe sauce.
Buffalo meat, caramelized onions, baby spinach and blue cheese on a ciabatta bun. Served with red wine and shallot sauce (Hubert’s favorite choice).
Black Angus beef, smothered in hangover sauce, with chopped lettuce, Served on a Sesame Bun and this one comes with fat fries.
“Merguez Style” Australian Lamb with Mediterranean spices, red onion, cilantro Tzatziki sauce in a Pita bread.
Angus Beef, melted brie cheese, Arugula salad, truffle mayo on a french baguette.
Burger Bar Sliders
Three Angus beef sliders, caramelized onions, plain bacon, with American cheese. All served on a plain bun with skinny fries. (All sliders cooked medium well, no substitution on temperature or toppings.)
Black Angus beef, sauerkraut, corned beef, homemade mustard and swiss cheese. On a whole grain bun.