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Chef's Burgers
American Classic
Black Angus beef, American cheese, crispy bacon, tomato and onion on a sesame bun.
$16.70
Rossini
Kobe Style Wagyu Beef from Australia, sautéed foie gras and shaved truf es on an plain bun. Served with our Perigord Truf e sauce.
$65.00
Hubert Keller
Buffalo meat, caramelized onions, baby spinach and blue cheese on a ciabatta bun. Served with red wine and shallot sauce (Hubert’s favorite choice).
$25.80
The Hangover
Black Angus beef, smothered in hangover sauce, with chopped lettuce, Served on a Sesame Bun and this one comes with fat fries.
$15.25
The Greek
“Merguez Style” Australian Lamb with Mediterranean spices, red onion, cilantro Tzatziki sauce in a Pita bread.
$19.90
Baguette Burger
Angus Beef, melted brie cheese, Arugula salad, truffle mayo on a french baguette.
$18.60
Burger Bar Sliders
Three Angus beef sliders, caramelized onions, plain bacon, with American cheese. All served on a plain bun with skinny fries. (All sliders cooked medium well, no substitution on temperature or toppings.)
$15.55
Reuben
Black Angus beef, sauerkraut, corned beef, homemade mustard and swiss cheese. On a whole grain bun.
$20.20
