Black Angus beef, American cheese, crispy bacon, tomato and onion on a sesame bun.
Kobe Style Wagyu Beef from Australia, sautéed foie gras and shaved trufes on an plain bun. Served with our Perigord Trufe sauce.
Kobe Style Wagyu, caramelized onions, baby spinach and blue cheese on a ciabatta bun. Served with red wine and shallot sauce (Hubert’s favorite choice).
Black Angus beef, smothered in hangover sauce, with chopped lettuce, Served on a Sesame Bun and this one comes with fat fries.
50/50 Angus beef/ Australian lamb with Morrocan spices, spicy ketchup, Tatziki sauce on a french baguette.
Angus Beef, melted brie cheese, Arugula salad, truffle mayo on a french baguette.
Burger Bar Sliders
Two Angus beef sliders, American cheese and crispy bacon- Swiss cheese and caramelized onions. All served on a plain bun with skinny fries. (All sliders cooked medium well, no substitution on temperature or toppings.)
Chicken breast with grilled onions, sweet peppers, pepper jack on a ciabatta bun.
Beyond Meat BYO Burger
Build your own Impossible Burger with a Ciabatta bun.
$ varies upon toppings